Raspberry Sauce
Raspberry Sauce is a sweet and tart dessert sauce made with real raspberries, sugar, water, and cornstarch. Make it in under 10 minutes!
Ingredients
- 1 cup sugar
- 3 tablespoons cornstarch
- 3 tablespoons water
- 12 ounces raspberry
Instructions
- In a medium saucepan add water, sugar and cornstarch.
- Whisk well, then turn heat on to medium.
- Add in raspberries and bring to a simmer.
- Cook for 2 minutes, remove from heat and let cool completely.
Nutrition Information
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 130
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 33g | 11% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 65mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 11mg | 12% |
| Calcium | 11mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.