5.0 from 12 votes
Raspberry Sauce Recipe
Raspberry Sauce makes a delicious addition to so many dishes. Get this raspberry sauce recipe that you'll definitely want to make again and again.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 (1/4 cup) servings
Calories: 65 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 cups raspberries fresh or frozen
- ½ cup granulated sugar
- ½ cup water
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
Instructions
- Add raspberries, granulated sugar, water, zest and juice of lemon to a medium saucepan and bring to a boil over medium-low heat.
- Reduce heat and allow to simmer about 10 minutes or until thickened to coat the back of a spoon.
- Remove from heat and pour into jar of a blender.
- Blend on high speed for 10 seconds or until completely smooth.
- Pour into a bowl, cover with plastic wrap, and refrigerate until chilled, about 20 minutes or overnight.
Cup of Yum
Notes
- You can use a fine mesh strainer or cheesecloth to remove any seeds, if you prefer.
- Makes 2 cups
Nutrition Information
Calories
65kcal
(3%)
Carbohydrates
16g
(5%)
Protein
0.4g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
1mg
(0%)
Potassium
51mg
(1%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
11IU
(0%)
Vitamin C
10mg
(11%)
Calcium
9mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8(1/4 cup) servings
Amount Per Serving
Calories 65
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 16g | 5% |
| Protein | 0.4g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 51mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 10mg | 11% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.