5.0 from 27 votes
Raspberry Sauce
This easy homemade raspberry sauce is the perfect topping for ice cream cake, and it's ready in less than 15 minutes!
Prep Time
3 mins
Cook Time
3 mins
Total Time
13 mins
Servings: 8
Calories: 170 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 cups frozen raspberries unsweetened
- 3/4 cup sugar
- 1/2 cup seedless raspberry jam
- 2 tablespoons cornstarch
- 1/4 cup cold water
Instructions
- Place the raspberries in a medium pot over medium heat and cook for 5 minutes or until raspberries are thawed and starting to break down.
- Add the sugar and jam and bring to a simmer. Cook for 3 minutes.
- In a small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch to the raspberry mixture and cook for 1 minute or until sauce has thickened. Cool, then enjoy!
Cup of Yum
Notes
- If you don't want any seeds, simply let the sauce cool a bit and strain the sauce through a sieve to remove seeds.
- This recipe makes enough sauce to serve a crowd, but can easily be halved if you're serving a smaller group.
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
42g
(14%)
Sodium
7mg
(0%)
Potassium
106mg
(3%)
Fiber
4g
(16%)
Sugar
31g
(62%)
Vitamin A
20IU
(0%)
Vitamin C
17.6mg
(20%)
Calcium
19mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 42g | 14% |
| Sodium | 7mg | 0% |
| Potassium | 106mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 31g | 62% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 17.6mg | 20% |
| Calcium | 19mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.