5 from 3 votes
Raspberry Shortbread Bars
Raspberry Shortbread Bars have a wonderfully buttery, slightly crumbly shortbread base with a sweet and tangy raspberry jam topping.
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
16
Servings
Calories:
303 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter softened, unsalted
- 1 cup sugar
- 2 large egg yolk
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups raspberry jam
Instructions
- Preheat oven to 350 degrees and spray an 8x10 baking dish with baking spray.
- Add the butter, sugar, and beat the mixture together in your stand mixer on medium speed until fluffy, about 2-3 minutes.
- Add in egg yolks and vanilla extract until creamy.
- Add flour, baking powder, and salt until just combined.
- Spread about half the mixture into the baking dish and press gently.
- Spread raspberry jam over the shortbread base.
- Sprinkle the remaining shortbread mixture over the raspberry jam.
- Bake for 35-40 minutes or until golden brown.
- Cool completely before slicing.
Cup of Yum
Nutrition Information
Calories
303kcal
(15%)
Carbohydrates
47g
(16%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
54mg
(18%)
Sodium
50mg
(2%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
385IU
(8%)
Vitamin C
3mg
(3%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 303
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 47g | 16% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 50mg | 2% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.