5.0 from 114 votes
Raspberry Simple Syrup Recipe
Sweeten up everything from drinks to breakfasts to desserts with this homemade raspberry simple syrup. It's quick and easy to make with just three ingredients, and it'll keep in your fridge for up to 2 weeks!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 cups
Calories: 61 kcal
Course:
Condiments
Cuisine:
North American
Ingredients
- 1 cup raspberries
- 1 cup sugar
- 2 cups water
Instructions
- Place the raspberries, sugar, and water into a small pot over high heat.
- Bring the pot to a boil then reduce the heat to low, cover the pot, and simmer for 10 minutes. Remove the pot from the heat and use a spoon to skim off the foam.
- Strain the syrup through a fine-mesh sieve set over a bowl. DO NOT push on the raspberries or the syrup will be cloudy. Let it drain without touching it for at least 5 minutes.
- Transfer the raspberry syrup to a clean, glass jar and store it in your fridge for up to 2 weeks.
Cup of Yum
Nutrition Information
Serving
1 = 2 tablespoons
Calories
61kcal
(3%)
Carbohydrates
16g
(5%)
Protein
0.1g
(0%)
Fat
0.05g
(0%)
Saturated Fat
0.001g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.01g
Sodium
14mg
(1%)
Potassium
25mg
(1%)
Fiber
0.5g
(2%)
Sugar
16g
(32%)
Vitamin A
2IU
(0%)
Vitamin C
2mg
(2%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 61
% Daily Value*
| Serving | 1 = 2 tablespoons | |
| Calories | 61kcal | 3% |
| Carbohydrates | 16g | 5% |
| Protein | 0.1g | 0% |
| Fat | 0.05g | 0% |
| Saturated Fat | 0.001g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 14mg | 1% |
| Potassium | 25mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 16g | 32% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.