Raspberry Smoothie
This easy raspberry smoothie combines frozen raspberries and banana with Greek yogurt and almond milk for a delicious and refreshing smoothie that's packed with protein.
Ingredients
- 1 cup raspberries frozen
- ½ banana frozen
- ½ cup yogurt plain, Greek
- 1 cup almond milk unsweetened
- ice if needed
- liquid stevia to taste (optional, or other natural sweetener, a few drops
- raspberries optional, fresh, toppings
- mint leaves optional, fresh, toppings
Instructions
- Place raspberries, banana, yogurt and milk in blender and blend until smooth.
- Taste and add stevia to sweeten as well ice if needed to get the desired thickness and taste.
- Pour into a glass and top with desired toppings. Enjoy!
Nutrition Information
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 256
% Daily Value*
| Serving | 1 smoothie | |
| Calories | 256kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 13g | 26% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 222mg | 9% |
| Potassium | 567mg | 12% |
| Fiber | 11g | 44% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.