0 from 9 votes
raspberry stuffed French toast
A decadent-feeling French toast that's so easy to make.
Prep Time
4 mins
Cook Time
4 mins
Total Time
10 mins
Servings: 2
Calories: 215 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 slices bread brioche-style is particularly good
- 1 egg
- 12 raspberries divided
- ½ banana
- A little butter for frying
Instructions
- Use your cutter to cut the bread slices in to heart or other shape, if you wish.
- In a small shallow dish, whisk the egg. Using a small sieve, press 6 of the raspberries through the sieve in to the egg (so you get raspberry puree without the seeds) and mix in.
- Warm a little butter in a skillet/frying pan.
- In a small bowl mash the banana and the remaining raspberries and mix.
- Dip each of the slices of bread in to the egg-raspberry mixture. Then put half of the banana-raspberry on top of two of the slices and put the other two slices on top.
- Carefully place the French toast 'sandwiches' in to the pan and cook for around 3 minutes until starting to brown.
- Carefully turn each of the French toasts over and cook on the other side until it is also brown.
- Serve warm.
Cup of Yum
Nutrition Information
Calories
215kcal
(11%)
Carbohydrates
36g
(12%)
Protein
9g
(18%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
81mg
(27%)
Sodium
322mg
(13%)
Potassium
256mg
(7%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
120IU
(2%)
Vitamin C
5.7mg
(6%)
Calcium
90mg
(9%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 215
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 9g | 18% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 81mg | 27% |
| Sodium | 322mg | 13% |
| Potassium | 256mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 5.7mg | 6% |
| Calcium | 90mg | 9% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.