5 from 3 votes
Raspberry Swirl Brownie Sundae for Two
Make this one bowl Raspberry Swirl Brownie Sundae for Two. It's the best small batch fudgy brownie for two ever!
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
2
Servings
Calories:
724 kcal
Course:
Dessert, Baked Goods
Cuisine:
American
Ingredients
For Brownie Sundae
- 4 tablespoons butter melted and slightly cooled (plus more for greasing pan)
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 tablespoon all-purpose flour
- 3 tablespoons cocoa powder unsweetened
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup chocolate chips plus 1 tablespoon for sprinkling on top
- 3 teaspoons raspberry preserves
- vanilla ice cream for topping
- hot fudge See Below for topping, quick
For The Quick Hot Fudge:
- 3 tablespoons chocolate chips
- 1 tablespoon half and half
Instructions
- Preheat oven to 350°F. Butter a 6 inch cast iron skillet or similarly sized baking dish.
- Mix the butter and sugar together, whisking until well incorporated.
- Add the vanilla extract and egg, mix until incorporated.
- Sift together the cocoa powder, flour, salt and baking powder. Mix into the wet ingredients until it just comes together (don't over mix).
- Stir in chocolate chips.
- Pour 2/3 of the batter into the prepared skillet. Dot the three teaspoons of raspberry preserves over the top. Dollop the remaining brownie batter over the top. Use a knife to swirl the batter together, creating ribbons of raspberry preserve.
- Sprinkle the remaining 1 tablespoon of chocolate chips on top.
- Bake for 20-25 minutes, or until a toothpick comes out mostly clean.
- Remove from oven and allow to cool for at least 10 minutes.
- When ready to serve prepare the quick hot fudge.
- Place the 3 tablespoons of chocolate chips and the 1 tablespoon half and half in a small bowl. Microwave for 30 seconds. Stir together until fully mixed and chocolate is glossy. This may take 15-30 seconds of stirring. If hot fudge is too thick, add another teaspoon of half and half, stir together.
- Place a scoop of vanilla ice cream over the brownie. Pour hot fudge on top. Serve right away with two spoons!
Cup of Yum
Nutrition Information
Calories
724kcal
(36%)
Carbohydrates
83g
(28%)
Protein
9g
(18%)
Fat
42g
(65%)
Saturated Fat
26g
(130%)
Cholesterol
167mg
(56%)
Sodium
446mg
(19%)
Potassium
236mg
(5%)
Fiber
4g
(16%)
Sugar
69g
(138%)
Vitamin A
1100IU
(22%)
Vitamin C
0.9mg
(1%)
Calcium
148mg
(15%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 2 Servings
Amount Per Serving
Calories 724
% Daily Value*
| Calories | 724kcal | 36% |
| Carbohydrates | 83g | 28% |
| Protein | 9g | 18% |
| Fat | 42g | 65% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 167mg | 56% |
| Sodium | 446mg | 19% |
| Potassium | 236mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 69g | 138% |
| Vitamin A | 1100IU | 22% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 148mg | 15% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.