5 from 21 votes
Raspberry Swirl Cheesecake
Raspberry Swirl Cheesecake features a crunchy digestive biscuit base topped with a creamy mixture of cream cheese, eggs, sugar, and sour cream, accented with a marbled swirl of raspberry puree and jam. Baked until just set, this cake combines rich, tangy filling with bright, fruity raspberry notes and a buttery crust, creating a textured, flavorful dessert.
Prep Time
20 mins
Cook Time
1 hr
Additional Time
4 hrs
Total Time
5 hrs 20 mins
Servings:
8
Calories:
605 kcal
Course:
Dessert, Baked Goods
Cuisine:
European, American
Ingredients
- 200 g digestive biscuits
- 100 g butter Melted
- 500 g cream cheese
- 200 g sugar
- 15 g plain flour
- 3 egg
- 150 g sour cream
- 1 tsp vanilla extract
- 150 g raspberry
- 2 tbsp raspberry jam
Instructions
- Preheat your oven to 160 degrees Celsius and line a 20 cm round cake tin with baking paper.
- Crush the digestive biscuits into a fine powder and combine them with the melted butter, then press the mixture into the bottom of your prepared tin.
- In a separate bowl, combine the cream cheese, sugar, and flour. Mix until smooth and well blended.
- Add the eggs one at a time, ensuring each egg is well incorporated before adding the next.
- Add the sour cream and vanilla extract. Mix well until smooth and creamy.
- Pour the cream cheese mixture over the biscuit base in the cake tin.
- In a blender, puree the raspberries and raspberry jam. Then drizzle this mixture over the cream cheese layer, using a knife to gently swirl it into the cream cheese to create a marbled effect.
- Bake for 1 hour or until set and the centre is slightly jiggly. Let the cheesecake cool in the oven with the door open, then refrigerate for at least 4 hours or overnight before serving.
Cup of Yum
Notes
- Nutritional facts are approximate and included only as a courtesy.
Nutrition Information
Calories
605kcal
(30%)
Carbohydrates
56g
(19%)
Protein
9g
(18%)
Fat
40g
(62%)
Saturated Fat
22g
(110%)
Trans Fat
0.4g
(20%)
Cholesterol
162mg
(54%)
Sodium
437mg
(18%)
Potassium
210mg
(4%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
1364IU
(27%)
Vitamin C
6mg
(7%)
Vitamin D
0.3µg
(2%)
Calcium
117mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 605
% Daily Value*
| Calories | 605kcal | 30% |
| Carbohydrates | 56g | 19% |
| Protein | 9g | 18% |
| Fat | 40g | 62% |
| Saturated Fat | 22g | 110% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 162mg | 54% |
| Sodium | 437mg | 18% |
| Potassium | 210mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 1364IU | 27% |
| Vitamin C | 6mg | 7% |
| Vitamin D | 0.3µg | 2% |
| Calcium | 117mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.