0 from 3 votes
Raspberry Tassies Recipe
Raspberry tassies recipe makes tender crust filled with raspberry filling.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
20 mins
Servings: 24 servings
Calories: 88 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter at cool room temperature
- 3 ounces cream cheese softened
- 1/2 teaspoon almond extract
- 1 cup all-purpose flour
- 21 ounce can raspberry fruit filling
Instructions
- Beat butter, cream cheese, flour, and almond extract together until well-combined.
- Cover dough, and chill until firm.*
- Preheat oven to 400 F. Grease and flour a 24-cup mini muffin tin.
- Divide chilled dough between the mini muffin cups, pressing dough into the bottom and up the sides.
- Divide fruit filling between cookie cups.
- Bake for about 10-15 minutes, or until tassies are light golden brown.
- Let cool in pan before removing.
Cup of Yum
Notes
- *At this point, dough can be chilled for up to three days.
- **Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
88kcal
(4%)
Carbohydrates
11g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
12mg
(4%)
Sodium
54mg
(2%)
Potassium
40mg
(1%)
Vitamin A
190IU
(4%)
Vitamin C
0.9mg
(1%)
Calcium
10mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 88
% Daily Value*
| Serving | 1serving | |
| Calories | 88kcal | 4% |
| Carbohydrates | 11g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 54mg | 2% |
| Potassium | 40mg | 1% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.