5.0 from 3 votes
Raspberry Thumbprint Cookies
Raspberry Thumbprint Cookies are a delicious cookie that’s especially fun to make. Packed with color and flavor, they are an instant hit.
Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Servings: 36 cookies
Calories: 60 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup butter
- ¼ cup sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla
- 1 egg
- 1 ¼ cup flour all-purpose
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ⅓ cup raspberry jam
Instructions
- Preheat oven to 350ºF.
- Cream together the butter, white sugar, and brown sugar until combined.
- Add the egg. Beat on medium speed for 2 minutes until light and fluffy.
- Add the vanilla and mix until combined.
- Add the flour, salt, and baking powder.
- Mix until just combined.
- Portion dough into 1-inch in diameter balls. Press your thumb into the dough until a slight depression is made, enough to fill with jam.
- Bake for 13 minutes, until lightly golden brown.
- Let cool.
- Fill the depression with raspberry jam.
Cup of Yum
Nutrition Information
Calories
60kcal
(3%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
42mg
(2%)
Potassium
14mg
(0%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
85IU
(2%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 60
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 42mg | 2% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.