5.0 from 48 votes
Raspberry Thumbprint Cookies
This easy Raspberry Thumbprint Cookie is so easy to make. This buttery cookie has a soft texture that is bursting with raspberry flavor.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 36
Calories: 99 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup unsalted butter softened at room temperature
- 2/3 cup sugar plus 3 Tbsp for rolling the cookies in
- 1 large egg yolk
- 1 tsp vanilla extract
- 1/2 tsp salt
- 2 1/4 cup all purpose flour
- 1/3 cup raspberry jam or preserves you can also use Strawberry or Apricot
Instructions
- Preheat the oven to 350 degrees F.
- in a large bowl with a stand up mixer or a hand held mixer, cream together the butter and sugar.
- Next mix in the egg yolk, vanilla extract and salt. Mix until well combined.
- Then stir in the flour until well combined.
- Scoop the out the cookie dough with a cookie scoop or tablespoon and roll the dough into balls. Then roll the balls into the sugar and place them on the baking sheets.
- Then use your thumb to press an indentation into each cookie and spoon the jam into the indentation of each cooke (approximately 1/2 tsp per cookie).
- Then bake for 12-14 minutes or until the cookies are set.
- Let the cookies set on the baking sheet for 5 minutes and then move to a wire rack to cool completely.
- Then enjoy!
Cup of Yum
Nutrition Information
Calories
99kcal
(5%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
19mg
(6%)
Sodium
34mg
(1%)
Potassium
13mg
(0%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
165IU
(3%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 99
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 34mg | 1% |
| Potassium | 13mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.