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Raspberry Vinaigrette

Raspberry vinaigrette is a delicious balance of tangy and sweet. Perfect on field greens, fruit salads or baby spinach.

Prep Time
5 mins
Servings: 4 servings
Course: Salad , Condiments

Ingredients

  • 2 Tablespoons raspberry vinegar
  • 2 Tablespoons white wine vinegar
  • 1/2 cup olive oil
  • 1 Tablespoon shallot minced
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon fresh thyme minced
  • sea or Kosher salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Mince shallot and chop fresh thyme.
  2. Whisk vinegars, shallot, thyme, and Dijon mustard in a small bowl.
  3. Slowly whisk in olive oil a Tablespoon at a time. Taste dressing half way through, and season with salt and pepper. Add more olive oil until the right balance is achieved.
  4. Serve over raspberry salad.

Nutrition Information

Serving 1serving

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories

% Daily Value*

Serving 1serving

* Percent Daily Values are based on a 2,000 calorie diet.