Raspberry Vinaigrette
Raspberry Vinaigrette is a fruity dressing that brightens up your greens!
Ingredients
- 2/3 cup raspberry lightly packed (100g
- 5 Tbsp red wine vinegar
- 3 Tbsp maple syrup
- 2 Tbsp red onion chopped
- 1/2 tsp salt
- 1/3 cup olive oil
Instructions
- Place all the ingredients, except the oil, in a small food processor (mine is 3 cups) and process until the raspberries are totally broken down. You will need to stop and scrape the sides often.
- Once mixed, with the food processor running, drizzle in the olive oil until the dressing is mixed and thickened.
- DEVOUR!
Nutrition Information
Nutrition Facts
Serving: 20 Tbsp
Amount Per Serving
Calories 43
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 0.1g | 0% |
| Fat | 4g | 6% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 59mg | 2% |
| Potassium | 16mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.