5.0 from 3 votes
Raspberry vinaigrette
This raspberry salad dressing is easy to make and wonderfully bright in both color and flavor.
Prep Time
5 mins
Total Time
5 mins
Servings: 4 approx
Calories: 79 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup raspberries 75g
- 2 tablespoon virgin olive oil
- 1 tablespoon red wine vinegar
- ½ tablespoon honey
- ¼ teaspoon Dijon mustard
- 1 pinch salt
- 1 pinch pepper
Instructions
- Place everything in a food processor or blender and blend until smooth and well combined.
- Store in a sealed container in the fridge until needed (will keep a good few days, if not longer).
Cup of Yum
Nutrition Information
Calories
79kcal
(4%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
14mg
(1%)
Potassium
26mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
5IU
(0%)
Vitamin C
4mg
(4%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4approx
Amount Per Serving
Calories 79
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 14mg | 1% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.