Raspberry Wine Float
It's no secret that everyone loves ice cream in summer, but this boozy Raspberry Wine Float is an adults-only favorite perfect for hot days!
Ingredients
- 2 coops vanilla ice cream
- 6 ounces moscato wine I used Barefoot Bubbly Pink Moscato, sparkling
- 5 raspberry
Instructions
- Place ice cream scoops into a wine glass. Add the raspberries.
- Pour in the Moscato slowly over the ice cream to prevent spilling. It'll fizz up and then settle back down.
- Serve immediately.
Nutrition Information
Nutrition Facts
Serving: 1 float
Amount Per Serving
Calories 418
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 58mg | 19% |
| Sodium | 106mg | 4% |
| Potassium | 278mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 559IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 171mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.