5 from 6 votes
Ratatouille Pasta
This vibrant Ratatouille Pasta combines French and Italian cuisine in one unbeatable dish.
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings:
4
servings
Calories:
498 kcal
Course:
Main Course
Ingredients
- 1 zucchini diced, medium
- 1 eggplant diced, medium
- 1 red bell pepper diced
- 1 yellow bell pepper diced
- 1 onion diced, large
- 3 cloves garlic minced
- 2 cups cherry tomato halved
- 1/4 cup olive oil
- 1 teaspoon basil dried
- 1 teaspoon oregano dried
- 1/2 teaspoon thyme dried
- salt to taste
- black pepper to taste
- 12 ounces whole-wheat spaghetti
- basil for garnish, fresh leaves
- Parmesan Cheese for serving, grated
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Toss zucchini, eggplant, bell pepper, onion, garlic, and cherry tomatoes with olive oil, basil, oregano, thyme, salt, and pepper on the baking sheet.
- Roast the vegetables in the preheated oven for 35–40 minutes, stirring halfway through, until they are tender and caramelized.
- While the vegetables are roasting, cook the spaghetti in salted boiling water, according to package instructions until al dente. Drain and set aside.
- Toss the roasted vegetables with the cooked spaghetti, adjust seasoning if needed, and serve hot garnished with fresh basil and grated Parmesan cheese.
Cup of Yum
Nutrition Information
Calories
498kcal
(25%)
Carbohydrates
83g
(28%)
Protein
16g
(32%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Sodium
25mg
(1%)
Potassium
924mg
(20%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
1495IU
(30%)
Vitamin C
124mg
(138%)
Calcium
92mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 498
% Daily Value*
| Calories | 498kcal | 25% |
| Carbohydrates | 83g | 28% |
| Protein | 16g | 32% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 25mg | 1% |
| Potassium | 924mg | 20% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 1495IU | 30% |
| Vitamin C | 124mg | 138% |
| Calcium | 92mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.