Servings
Font
Back
Ravioli and Italian Sausage Skillet
4.6 from 30 votes

Ravioli and Italian Sausage Skillet

Cheesy comfort food at its best made in less than 30 min. You can’t beat that!

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6 servings
Course: Main Course

Ingredients

  • 1 tablespoon olive oil
  • 1 pound spicy Italian sausage casing removed
  • 1 diced tomatoes 14.5-ounce can, fire roasted
  • 1 tomato sauce
  • 1 tablespoon tomato paste
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 1 cheese-filled ravioli 16-ounce package
  • 1 cup mozzarella cheese shredded
  • ½ cup Parmesan Cheese grated
  • ¼ cup basil chiffonade, leaves

Instructions

    Cup of Yum
  1. Preheat oven to broil.
  2. Heat olive oil in a large skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
  3. Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, salt and pepper, to taste. Stir in ravioli and 1 1/2 cups water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 8-10 minutes.
  4. Remove from heat; top with mozzarella and Parmesan. Place into oven and cook until melted and golden brown, about 2-4 minutes.
  5. Serve immediately, garnished with basil, if desired.