Servings
Font
Back
0 from 30 votes

Ravioli and Italian Sausage Skillet

Cheesy comfort food at its best made in less than 30 min. You can’t beat that!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Course: Main Course

Ingredients

  • 1 tablespoon olive oil
  • 1 pound spicy Italian sausage casing removed
  • 1 (14.5-ounce) can fire roasted diced tomatoes
  • 1 (8-ounce) can tomato sauce
  • 1 tablespoon tomato paste
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Kosher salt and freshly ground black pepper to taste
  • 1 (16-ounce) package cheese-filled ravioli
  • 1 cup shredded Mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ¼ cup basil leaves chiffonade

Instructions

    Cup of Yum
  1. Preheat oven to broil.
  2. Heat olive oil in a large skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
  3. Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, salt and pepper, to taste. Stir in ravioli and 1 1/2 cups water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 8-10 minutes.
  4. Remove from heat; top with mozzarella and Parmesan. Place into oven and cook until melted and golden brown, about 2-4 minutes.
  5. Serve immediately, garnished with basil, if desired.