4.1 from 114 votes
Ravioli and Sausage Slow Cooker Casserole
This simple slow cooker sausage casserole recipe is made with sausage and cheese ravioli for a hearty meal that is a quick and easy dinner idea!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 6
Calories: 563 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound Italian sausage
- 1 pound frozen cheese ravioli
- 32 ounces pasta sauce
- 14.5 ounces diced tomatoes
- 2 teaspoons Italian seasoning
- Fresh parmesan for garnish
Instructions
- Cut Italian sausage into bite-sized slices.
- Add sausage, ravioli, pasta sauce, diced tomatoes, and Italian seasoning to the slow cooker.
- Set slow cooker to LOW for 4 hours, or until sausage is fully cooked.
- Salt to taste.
- Remove from slow cooker and serve with a garnish of Parmesan cheese. Enjoy!
Cup of Yum
Nutrition Information
Calories
563kcal
(28%)
Carbohydrates
43g
(14%)
Protein
24g
(48%)
Fat
33g
(51%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Cholesterol
98mg
(33%)
Sodium
1834mg
(76%)
Potassium
778mg
(22%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
746IU
(15%)
Vitamin C
18mg
(20%)
Calcium
82mg
(8%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 563
% Daily Value*
| Calories | 563kcal | 28% |
| Carbohydrates | 43g | 14% |
| Protein | 24g | 48% |
| Fat | 33g | 51% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 98mg | 33% |
| Sodium | 1834mg | 76% |
| Potassium | 778mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 746IU | 15% |
| Vitamin C | 18mg | 20% |
| Calcium | 82mg | 8% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.