5.0 from 3 votes
Ravioli Bake
Frozen ravioli bake is a delicious and quick weeknight meal! Easy to prepare and tastes amazing. The whole family will love this tasty recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8 people
Calories: 410 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 3 cups marinara sauce
- ½ pound ground beef
- 1 teaspoon basil
- 2 cloves garlic minced
- 1 pound ravioli frozen, see note
- 3 cups mozzarella cheese
Instructions
- Preheat oven to 350ºF.
- In a medium skillet, brown ground beef.
- Add garlic and basil and cook for 1 more minute.
- In an 8x8 pan, spread ¼ cup of the sauce in the bottom of the pan.
- Lay down one layer of ravioli.
- Spread ⅓ of the remaining sauce on top.
- Top with ⅓ of the mozzarella.
- Repeat for two more layers.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake until the cheese is bubbly about 10 more minutes.
Cup of Yum
Notes
- You can use frozen or fresh ravioli.
Nutrition Information
Calories
410kcal
(21%)
Carbohydrates
29g
(10%)
Protein
24g
(48%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
84mg
(28%)
Sodium
1114mg
(46%)
Potassium
413mg
(12%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
682IU
(14%)
Vitamin C
7mg
(8%)
Calcium
242mg
(24%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 410
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 29g | 10% |
| Protein | 24g | 48% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 1114mg | 46% |
| Potassium | 413mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 682IU | 14% |
| Vitamin C | 7mg | 8% |
| Calcium | 242mg | 24% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.