5 from 2 votes
Ravioli Casserole
This easy, delicious ravioli casserole is like lasagna but better because you swap out the regular lasagna noodles for ravioli!
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
4
people
Calories:
535 kcal
Course:
Main Course, Dinner
Cuisine:
International
Ingredients
- 300 g ravioli fresh or frozen, of choice
- 1 erving tofu Mediterranean-inspired crumble
- 2 cups marinara sauce
- lemon zest of ½
- 1 cup Parmesan Cheese grated
- 4 oz burrata cheese
- basil fresh
Instructions
Instructions
- Preheat the oven to 400F and set aside a 9x6-inch casserole dish.
- Prepare all of the ingredients and set aside in separate bowls.
- Layer the ingredients in the casserole dish in the following order; marinara, ravioli, parmesan, marinara, tofu, marinara, lemon zest, tofu, marinara, ravioli, parmesan, lemon zest, and top it off with all of the burrata cheese. Make sure to break up the burrata and spread it evenly.
- Bake for 25 - 28 minutes until golden. Broil for a couple minutes after the initial bake to properly brown the top.
- Garnish fresh basil and allow to cool slightly, then ENJOY!!!
Cup of Yum
Notes
- Notes If you are using frozen ravioli, allow them to thaw slightly and bake for 28 – 30 minutes. This baked dish will BLOW YOUR MIND! Make it to impress everyone! Take this dish to the next level and use fresh ravioli! **SEE RECIPE
- Use plant-based cheeses if you desire OR add any extra ones you love! Pick your favorite gluten-free ravioli or simply just swap the ravioli for lasagna sheets, penne, etc.! You can add any roasted veggies, cheeses, fillings-like whipped ricotta or béchamel, ANYTHING! Make it as DELICIOUS as you want!Store the baked ravioli in the fridge in an airtight container for 3 – 5 days.
Nutrition Information
Serving
4Servings
Calories
535kcal
(27%)
Carbohydrates
45.5g
(15%)
Protein
33.7g
(67%)
Fat
26.2g
(40%)
Saturated Fat
6.8g
(34%)
Polyunsaturated Fat
5.1g
(30%)
Monounsaturated Fat
13.5g
(68%)
Cholesterol
21.8mg
(7%)
Sodium
798.2mg
(33%)
Fiber
5.8g
(23%)
Sugar
5.6g
(11%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 535
% Daily Value*
| Serving | 4Servings | |
| Calories | 535kcal | 27% |
| Carbohydrates | 45.5g | 15% |
| Protein | 33.7g | 67% |
| Fat | 26.2g | 40% |
| Saturated Fat | 6.8g | 34% |
| Polyunsaturated Fat | 5.1g | 30% |
| Monounsaturated Fat | 13.5g | 68% |
| Cholesterol | 21.8mg | 7% |
| Sodium | 798.2mg | 33% |
| Fiber | 5.8g | 23% |
| Sugar | 5.6g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.