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5.0 from 9 votes

Ravioli Lasagna

Quick and Easy Lasagna Recipe made with cheese ravioli, meat sauce, and melted mozzarella cheese. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 6
Course: Dinner
Cuisine: Italian

Ingredients

  • 2 Tablespoons extra virgin olive oil
  • 1 lb. lean ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon red pepper chili flakes
  • 24 ounces marinara sauce
  • 2 - 2 1/2 lbs. cheese ravioli (refrigerated or frozen)
  • 1 lb. mozzarella cheese (fresh or grated)
  • Fresh basil ribbons

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees. Heat a large skillet over medium-high heat. Add olive oil. Add ground beef and cook until cooked through about 7-8 minutes. Break up meat with a wooden spoon. Sprinkle with salt, pepper, garlic powder, and red chili flakes. 
  2. Reduce heat to medium-low and add marinara sauce.  
  3. Meanwhile, cook cheese ravioli according to package instructions.  
  4. Spread 1 cup of the meat sauce on the bottom of 9 x 13-inch baking dish (if you want thicker layers, use a smaller pan). Layer half of the ravioli on top. Top with half of the sauce. Sprinkle with half of the mozzarella cheese. Repeat. Finish off with remaining mozzarella cheese. 
  5. Loosely cover with foil and bake for 25-30 minutes. Remove from foil and let bake for 5 minutes longer or until the cheese is completely melted. Top with fresh basil ribbons or arugula.