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5.0 from 21 votes

Ravioli Lasagna

Ravioli Lasagna is a simple dinner that requires almost no prep. Great weeknight dinner. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6 servings
Calories: 656 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 ¼ pounds lean ground beef
  • 1/2 cup finely diced white or yellow onion
  • 3 cloves garlic minced
  • 1 tablespoon Italian seasoning
  • 24-28 ounces spaghetti sauce
  • 24-26 ounce package frozen cheese ravioli
  • 2 cups shredded Mozzarella cheese

Instructions

    Cup of Yum
  1. Preheat oven to 400 F. Grease a 2.5 or 3 quart baking dish. Set aside.
  2. In a large skillet, cook beef over medium heat until browned. Drain.
  3. Return beef to pan, and stir in onion. Cook until onion has softened, about 5 minutes.
  4. Stir in garlic and Italian seasoning. Cook for 1 minute.
  5. Add a thin layer of the spaghetti sauce to the bottom of the baking dish.
  6. Layer half of the ravioli, all of the beef mixture, and 1/2 cup cheese.
  7. Top with remaining half ravioli, sauce, and remaining cheese.
  8. Cover, and bake for 40-45 minutes, or until heated through.

Notes

  • *Ravioli should be frozen when used. There's no need to thaw it before use.
  • **Nutrition values are estimates.

Nutrition Information

Serving 1g Calories 656kcal (33%) Carbohydrates 56g (19%) Protein 46g (92%) Fat 26g (40%) Saturated Fat 11g (55%) Cholesterol 149mg (50%) Sodium 1591mg (66%) Potassium 766mg (22%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 760IU (15%) Vitamin C 9.4mg (10%) Calcium 254mg (25%) Iron 15.7mg (87%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 656

% Daily Value*

Serving 1g
Calories 656kcal 33%
Carbohydrates 56g 19%
Protein 46g 92%
Fat 26g 40%
Saturated Fat 11g 55%
Cholesterol 149mg 50%
Sodium 1591mg 66%
Potassium 766mg 16%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 760IU 15%
Vitamin C 9.4mg 10%
Calcium 254mg 25%
Iron 15.7mg 87%

* Percent Daily Values are based on a 2,000 calorie diet.