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5.0 from 12 votes

Ravioli Lasagna Recipe

Easy, cheesy Baked Ravioli Lasagna Casserole Recipe. Serve up this comfort food for a quick, delicious weeknight dinner!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 10 servings
Calories: 447 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • ½ pound ground beef
  • ½ pound bulk Italian Sausage
  • 24 ounce jar marinara sauce about 3 cups
  • 2 cups ricotta cheese
  • 1 large egg
  • ¼ cup Parmesan Cheese
  • ¼ cup fresh snipped parsley
  • 1 teaspoon onion powder
  • 3 cloves garlic pressed
  • 25 ounce frozen ravioli any variety
  • 2 cups shredded Mozzarella cheese
  • fresh parsley for garnish

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Spray a 13x9-inch baking dish with non-stick cooking spray. Set aside.
  2. Brown the ground beef and ground Italian sausage until browned, crumbling it as it cooks. Drain the grease from the pan. Add the marinara sauce.
  3. In a small bowl, combine the ricotta, egg, parmesan cheese, parlsey, garlic, and onion powder.
  4. Assemble the casserole by spooning 1/3 of meat sauce in bottom of casserole dish. Top with a single layer of frozen ravioli. Spread 1/2 of the ricotta mixture over ravioli.
  5. Repeat with 1/3 of the sauce, frozen ravioli, remaining ricotta mixture.
  6. Finish with the remaining sauce. Top with shredded mozzarella cheese.
  7. Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 10 minutes.
  8. Remove from oven and sprinkle with fresh parsley. Let sit for about 5-10 minutes for serving.

Notes

  • Can you make Ravioli Lasagna in the crockpot? Yes! First, cook the ground beef and sausage in a skillet until browned. Drain and mix with marinara sauce. In a slow cooker ladle half of the sauce into the bottom of a slow cooker. Top with half of frozen ravioli and half of the ricotta mixture. Repeat layers. Top with mozzarella cheese, cover and cook on high for 3 hours.
  • How do you reheat ravioli lasagna? To reheat leftovers, cover with foil and bake in a 350 degree oven until heated through, about 20 minutes.
  • Can I use cottage cheese in place of ricotta? Yes. Just swap in a 1:1 ratio.

Nutrition Information

Calories 447kcal (22%) Carbohydrates 26g (9%) Protein 29g (58%) Fat 25g (38%) Saturated Fat 12g (60%) Polyunsaturated Fat 12g Cholesterol 99mg (33%) Sodium 941mg (39%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 447

% Daily Value*

Calories 447kcal 22%
Carbohydrates 26g 9%
Protein 29g 58%
Fat 25g 38%
Saturated Fat 12g 60%
Polyunsaturated Fat 12g 71%
Cholesterol 99mg 33%
Sodium 941mg 39%
Fiber 2g 8%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.