5.0 from 36 votes
Ravioli with Artichokes, Capers, and Spinach Recipe
A meatless meal that will keep you coming back for more. A savory Italian recipe that has all the savory flavors of summer. Not to mention quick and easy to prepare.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 people
Calories: 454 kcal
Course:
Main Course , Dinner
Cuisine:
Italian
Ingredients
- 1 pound Spinach Ricotta Ravioli
- 12 ounces artichokes hearts frozen, thawed, and chopped
- ¼ cup sun-dried tomatoes chopped
- 3 tablespoons capers drained
- 2 cups spinach fresh washed and stem removed
- 1 tablespoon olive oil + more
- ¼ cup Parmigiano Cheese shredded
- salt and pepper
- olive oil
Instructions
- Cook the ravioli into salted water until al dente. Drain.
- In a large skillet heat 2 tablespoons olive oil over medium heat. Add chopped artichokes hearts, sun-dried tomatoes, capers and cook for 2 minutes.
- Add fresh spinach to the skillet and continue cooking until spinach wilts.
- Add the ravioli to the skillet and add 1 tablespoon olive oil to cover the ravioli well. Serve hot divided amongst four dishes and sprinkle parmesan cheese over.
Cup of Yum
Nutrition Information
Calories
454kcal
(23%)
Carbohydrates
51g
(17%)
Protein
21g
(42%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Cholesterol
64mg
(21%)
Sodium
1311mg
(55%)
Potassium
319mg
(9%)
Fiber
8g
(32%)
Sugar
7g
(14%)
Vitamin A
1515IU
(30%)
Vitamin C
7mg
(8%)
Calcium
258mg
(26%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 454
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 51g | 17% |
| Protein | 21g | 42% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 64mg | 21% |
| Sodium | 1311mg | 55% |
| Potassium | 319mg | 7% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
| Vitamin A | 1515IU | 30% |
| Vitamin C | 7mg | 8% |
| Calcium | 258mg | 26% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.