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Ravioli with Carrot Fennel Sauce
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Ravioli with Carrot Fennel Sauce

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4 servings
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 package cheese ravioli homemade better, but store bought when in a hurry
  • 2 cups carrot fennel soup again home made is better but store bought if in a hurry

Instructions

    Cup of Yum
  1. Bring a pot of water to boil and cook the ravioli as per package instructions.
  2. While the ravioli are cooking, heat up the carrot fennel soup in a separate pan. If you want the soup (sauce) to be thicker, reduce it in the pan to desired thickness.
  3. Drain the ravioli when cooked and serve in warmed bowls with the sauce.
  4. Serve with a side dish.