5 from 9 votes
Ravioli with Cherry Tomatoes and Basil
Roasted! Cherry! Tomatoes!! Life doesn't get better than that, really. This ravioli dish was ridiculously easy to make. It's really simple yet flavorful.
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings:
4
Servings
Calories:
507 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 pound cherry tomato
- 2 shallot cut into wedges
- 16 ounces ravioli I used cheese and spinach
- 2 tablespoons basil or more to taste, chopped, fresh
- salt to taste
- black pepper to taste
- olive oil to taste
- Parmesan Cheese to garnish, optional
Instructions
- Preheat oven to 425°.
- In a large bowl, combine the 3 tablespoons of olive oil with the balsamic vinegar, salt, and pepper.
- Halve half of the cherry tomatoes. Add the whole and halved tomatoes to the bowl, along with the wedged shallots. Toss to coat.
- Line a large jelly-roll pan with tin-foil. Arrange the cut tomatoes, whole tomatoes, and shallots on top. Drizzle with any remaining oil/vinegar. Bake at 425° for 30-35 minutes, or until tomatoes are wrinkly and soft.
- Cook ravioli according to package directions. Add plenty of salt to the water, even if it doesn't call for it. You want the salt to taste like the ocean. Drain ravioli, reserving 1/4 cup cooking liquid. Add ravioli to tomatoes; toss. Add cooking liquid, if needed. Garnish with chopped basil. Add salt, pepper, and olive oil to taste.
Cup of Yum
Notes
- Source: adapted from Cooking Light
Nutrition Information
Serving
1cup
Calories
507kcal
(25%)
Carbohydrates
55g
(18%)
Protein
18g
(36%)
Fat
24g
(37%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Cholesterol
61mg
(20%)
Potassium
303mg
(6%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
608IU
(12%)
Vitamin C
27mg
(30%)
Calcium
44mg
(4%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 507
% Daily Value*
| Serving | 1cup | |
| Calories | 507kcal | 25% |
| Carbohydrates | 55g | 18% |
| Protein | 18g | 36% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 61mg | 20% |
| Potassium | 303mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 608IU | 12% |
| Vitamin C | 27mg | 30% |
| Calcium | 44mg | 4% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.