4.6 from 543 votes
Ravioli with Mushroom Cream Sauce
Ravioli with Mushroom Cream Sauce is a creamy, savory, smooth, garlicky, comfort food treat of a meal. One bite and you'll never want your ravioli any other way!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 659 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 18 ounces mushroom ravioli see note
- 8 ounces mushrooms sliced
- 3 whole garlic cloves peeled OR 1 tablespoon minced garlic
- 3 tablespoons butter
- 2 cups low sodium chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon Italian herb blend seasoning or Herbs de Provence
- ½-1 teaspoon salt to taste
- 1/2 teaspoon freshly cracked black pepper reduce to 1/4 teaspoon if using ground black pepper
Instructions
- Fill a large pot with 4 inches of water, bring to a boil. Add ravioli and boil for 3 minutes, then drain and blanch the ravioli by running cold water over it immediately. Optionl: Toss ravioli in 1 teaspoon olive oil o keep it from sticking together.
- In a large skillet combine butter, garlic, and mushrooms and saute over medium-high heat for 3-4 minutes until mushrooms are tender and garlic is fragrant.
- Stir in broth, bring to a simmer, then stir in heavy cream. Simmer til reduced by half and creamy (about 5-7 minutes).
- Stir in dried herbs, salt, and pepper. Taste, add more salt and pepper if needed.
- Gently stir in ravioli.
- If desired, garnish with freshly grated parmesan cheese, parsley or thyme, and cracked black pepper before serving.
Cup of Yum
Notes
- You can substitute the ravioli with any favorite - sausage, cheese, spinach etc.
Nutrition Information
Calories
659kcal
(33%)
Carbohydrates
58g
(19%)
Protein
22g
(44%)
Fat
38g
(58%)
Saturated Fat
19g
(95%)
Trans Fat
1g
Cholesterol
152mg
(51%)
Sodium
1257mg
(52%)
Potassium
369mg
(11%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
896IU
(18%)
Vitamin C
9mg
(10%)
Calcium
90mg
(9%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 659
% Daily Value*
| Calories | 659kcal | 33% |
| Carbohydrates | 58g | 19% |
| Protein | 22g | 44% |
| Fat | 38g | 58% |
| Saturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 152mg | 51% |
| Sodium | 1257mg | 52% |
| Potassium | 369mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 896IU | 18% |
| Vitamin C | 9mg | 10% |
| Calcium | 90mg | 9% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.