5.0 from 6 votes
Ravioli with Pesto Sauce Recipe
Ravioli with Pesto Sauce makes an easy, quick meal! Ready in less than 10 minutes, it is a weeknight favorite!
Prep Time
2 mins
Cook Time
2 mins
Total Time
6 mins
Servings: 4
Calories: 348 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 10-12 cheese filled ravioli or your favorite
- 1/2 /2 cup pesto
- 1/4 /4 cup olive oil
- 1/2 /2 cup shredded Parmesan cheese
Instructions
- Bring about 3-4 quarts of water to a boil. Add ravioli and cook according to package directions, about 4-6 minutes. Remove from water with a slotted spoon.
- While ravioli is cooking, heat pesto and olive in the microwave or on the cooktop. Spoon over cooked ravioli and sprinkle with shredded Parmesan cheese.
Cup of Yum
Nutrition Information
Calories
348kcal
(17%)
Carbohydrates
12g
(4%)
Protein
8g
(16%)
Fat
29g
(45%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Cholesterol
25mg
(8%)
Sodium
532mg
(22%)
Potassium
10mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
723IU
(14%)
Calcium
198mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 348
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 12g | 4% |
| Protein | 8g | 16% |
| Fat | 29g | 45% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 25mg | 8% |
| Sodium | 532mg | 22% |
| Potassium | 10mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 723IU | 14% |
| Calcium | 198mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.