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5.0 from 12 votes

Ravioli with Pumpkin Pasta Sauce

This Ravioli with Pumpkin Pasta Sauce is the perfect fall dinner! Pumpkin, sage and nutmeg add a warm richness to this sauce that is served over ravioli for a comforting and easy fall or winter dinner.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 597 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 (25 oz) package frozen cheese ravioli
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 cup milk
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup pumpkin puree canned or homemade
  • 1/4 cup minced fresh parsley
  • 1 tablespoon minced fresh sage
  • Dash of freshly grated nutmeg
  • 1/4 cup toasted pine nuts
  • 1/4 cup chopped walnuts toasted

Instructions

    Cup of Yum
  1. Bring a large pot of water to a boil and cook the ravioli according to the package directions.  Drain.
  2. Meanwhile, in a large bowl, whisk together the flour, chicken broth and milk.
  3. In a large skillet, melt the butter.
  4. Add the garlic and cook until fragrant, 30-60 seconds.
  5. Add in the milk mixture, Parmesan cheese, pumpkin puree, parsley, sage and nutmeg.  Cook uncovered, stirring occasionally, until thickened, about 10-15 minutes.
  6. Stir the ravioli into the sauce.  Serve topped with the pine nuts and walnuts.

Notes

  • adapted from Taste of Home Healthy Cooking
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving 1/4 of recipe Calories 597kcal (30%) Carbohydrates 70g (23%) Protein 25g (50%) Fat 24g (37%) Saturated Fat 9g (45%) Polyunsaturated Fat 4g Trans Fat 0g Cholesterol 56mg (19%) Sodium 669mg (28%) Fiber 6g (24%) Sugar 10g (20%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 597

% Daily Value*

Serving 1/4 of recipe
Calories 597kcal 30%
Carbohydrates 70g 23%
Protein 25g 50%
Fat 24g 37%
Saturated Fat 9g 45%
Polyunsaturated Fat 4g 24%
Trans Fat 0g 0%
Cholesterol 56mg 19%
Sodium 669mg 28%
Fiber 6g 24%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.