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Raw carrot salad

Packed with vitamins, fiber and antioxidants, raw carrot salad is a healthy, yummy and colorful salad. Easy to customize too.

Prep Time
10 mins
Total Time
10 mins
Servings: 2 portion
Calories: 156 kcal
Course: Side Dish
Cuisine: Asian

Ingredients

  • 2 large carrots
  • 1 tablespoon soy sauce
  • 2 tablespoon olive oil
  • 1 teaspoons honey
  • 2 tablespoons chopped basil or other fresh herbs
  • Pinch sea salt
  • Pinch black pepper
  • Pinch Chili pepper

Instructions

    Cup of Yum
  1. Wash and scrub carrots well. Pat dry.
  2. Peel and shred lengthwise carrots into long thin strips, using either a grater or food processor.
  3. Make the dressing by whisking together soy sauce, oil, honey, herbs, chili pepper, salt, and pepper.
  4. Pour dressing over shredded carrots in a large bowl.
  5. Toss shredded carrots with dressing and let marinate for at least 10 minutes in the fridge.
  6. Enjoy!