0 from 18 votes
Raw Macadamia Nut Fudge Squares
Lightly sweetened with raw honey and a touch of sea salt, these fudge squares come together in minutes, and disappear almost as quickly!
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 144 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup raw macadamia nuts , or 1/2 cup macadamia nut butter
- 1 tablespoon coconut oil
- 1 tablespoon raw honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Toss the raw macadamia nuts into a high-powered blender or food processor, and grind into a nut butter consistency.
- Add the rest of the ingredients, and process again until smooth and creamy.
- Transfer the batter to a plate lined with parchment paper, and smooth with a spatula.
- Place in the freezer for 30 minutes to an hour, or until firm.
- Slice off the edges, then cut into bite-sized squares and serve immediately! These squares will melt quickly at room temperature, so it's best to serve them directly from the freezer.
Cup of Yum
Notes
- For best flavor, use raw macadamia nuts, rather than roasted.
Nutrition Information
Calories
144kcal
(7%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Sodium
73mg
(3%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin C
0.2mg
(0%)
Calcium
14mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 144
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Sodium | 73mg | 3% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.