5 from 6 votes
Razzleberry Pie
Razzleberry Pie - a scrumptious pie made with raspberries, blackberries and blueberries!
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings:
6
-8 servings
Course:
Dessert
Cuisine:
International
Ingredients
For pie
- 1 pie crust homemade or store bought
- 2 cups raspberries frozen
- 2 cups blackberries frozen
- 2 cups blueberries frozen
- 3/4 cup sugar
- 1/4 cup cornstarch
Topping
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup butter 1 stick, melted
Notes
- Allot additional time for thawing berries.
- If your berries aren't very juicy, you may want to decrease your cornstarch to 3 tablespoons.