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Real Deal Sesame Noodles
5 from 46 votes

Real Deal Sesame Noodles

Real Deal Sesame Noodles feature wheat noodles served with a rich, creamy sauce made from Chinese sesame paste, soy sauce, vinegar, and aromatics like ginger and garlic. The sauce offers a balanced combination of nutty, tangy, spicy, and savory tones, complemented by optional fresh toppings such as cucumber strips and toasted sesame seeds, creating a refreshing and satisfying dish.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 166 kcal
Course: Side Dish
Cuisine: Chinese

Ingredients

  • 9 oz wheat noodles or 1 pound (450 g) fresh wheat noodles (*Footnote 1, dried
Sauce
  • 1/4 cup Chinese sesame paste (or unsalted natural peanut butter)
  • 2 to 4 tablespoons water warm
  • 2 tablespoons soy sauce or soy sauce, light
  • 2 tablespoons Chinkiang vinegar
  • 1 tablespoon maple syrup (or sugar)
  • 2 teaspoons Chili oil or to taste) (*Footnote 2, homemade
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger , minced
  • 2 cloves garlic , grated
  • 1/8 teaspoon Sichuan peppercorn freshly ground powder
Topping options
  • cucumber , cut into thin strips (carrot and / or radish)
  • sesame seed toasted, for garnish

Instructions

    Cup of Yum
  1. Add Chinese sesame paste to a medium size bowl and slowly add 2 tablespoons water, a little at a time. Stir with a spatula until the water is fully incorporated and it forms a smooth paste.
  2. One liquid ingredient at a time, add light soy sauce, Chinkiang vinegar, maple syrup, chili oil, and sesame oil, fully stir to incooperate each ingredient before adding the next one.
  3. Add the ginger, garlic, and Sichuan peppercorn powder. Stir to mix well. You can make the sauce ahead of time and store it in the fridge for 2 to 3 days.
  4. Boil noodles according to instructions. Transfer cooked noodles into a colander, rinse with tap water to stop the cooking. Drain well and transfer to small serving bowls.
  5. Serve the noodles with the sauce on the side with toppings of your preference.
  6. To eat, assemble your own bowl with any toppings you prefer, add a few spoonsful of the sauce. Mix and enjoy.

Notes

  • Chinese sesame paste can be substituted with natural peanut butter if needed.
  • The chili oil adds fragrance and umami but can be served separately to control spiciness.
  • Lo mein, udon, or somen noodles work as alternatives to wheat noodles with good results.
  • Sauce quantities can be adjusted depending on chosen toppings, noodles, and personal preference.

Nutrition Information

Serving 1serving Calories 166kcal (8%) Carbohydrates 23g (8%) Protein 2.8g (6%) Fat 7.2g (11%) Saturated Fat 1.1g (6%) Sodium 948mg (40%) Potassium 481mg (10%) Fiber 2.6g (10%) Sugar 14.5g (29%) Calcium 5mg (1%) Iron 6mg (33%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 166

% Daily Value*

Serving 1serving
Calories 166kcal 8%
Carbohydrates 23g 8%
Protein 2.8g 6%
Fat 7.2g 11%
Saturated Fat 1.1g 6%
Sodium 948mg 40%
Potassium 481mg 10%
Fiber 2.6g 10%
Sugar 14.5g 29%
Calcium 5mg 1%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.