0 from 15 votes
Recipe for Apfelstrudel
This recipe for Apfelstrudel is made with spiced grated apples, currants, and nuts wrapped in puff pastry and finished with powder sugar.
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr
Servings: 6
Calories: 452 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
German , Austrian
Ingredients
- 1 lb apples about 3 large apples
- 1 sheet puff pastry Pepperidge Farm
- 5 oz breadcrumbs
- 2 oz nuts
- 2 oz dried fruit
- 3 tbsp brown sugar
- 1 tbsp lemon juice
- 1 egg
- 1 tsp cinnamon
- 1 tsp powder sugar
Instructions
- Preheat oven to 400 degrees F.
- Toast or chop nuts if they are raw or whole .
- Put all dry ingredients in one bowl.
- Lay out pastry sheet onto a baking tray lined with a silpat mat. Roll the pastry with a rolling pin to stretch it and remove the fold creases.
- Cut strips of about 1/2 inch (1 cm) on both sides of the puff pastry.
- Crack the egg into a bowl and whisk to make egg wash.
- Put lemon juice into a bowl.
- Peel and core apples. Using a hand grater or food processor, grate the apples.
- Add apples to lemon juice and mix.
- Add apple mixture to the bowl with dry ingredients in it and mix.
- Spoon apple mixture onto the center part of the pastry. Even it out. Then bring the strips of pastry over the apple mixture from one side to the other. Continue to make a braid of the puff pastry, crossing the strips over each other.
- Brush with egg wash.
- Put the Apfelstrudel in the oven until golden brown about 35 minutes.
- Allow to cool and dust with icing sugar before serving.
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Nutrition Information
Serving
5oz
Calories
452kcal
(23%)
Carbohydrates
63g
(21%)
Protein
8g
(16%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.003g
Cholesterol
27mg
(9%)
Sodium
243mg
(10%)
Potassium
249mg
(7%)
Fiber
7g
(28%)
Sugar
20g
(40%)
Vitamin A
84IU
(2%)
Vitamin C
9mg
(10%)
Calcium
43mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 452
% Daily Value*
| Serving | 5oz | |
| Calories | 452kcal | 23% |
| Carbohydrates | 63g | 21% |
| Protein | 8g | 16% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 243mg | 10% |
| Potassium | 249mg | 5% |
| Fiber | 7g | 28% |
| Sugar | 20g | 40% |
| Vitamin A | 84IU | 2% |
| Vitamin C | 9mg | 10% |
| Calcium | 43mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.