0 from 18 votes
Recipe for Instant Pot One Ingredient Dulce de Leche
One ingredient - that's it! One ingredient needed to make Dulce de Leche. Use condensed milk to make this thick, creamy, decadent Mexican caramel. That, and an Instant Pot.
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 10 2 tbsp
Calories: 127 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
Mexican
Ingredients
- 1 can condensed milk 14 oz can
Instructions
- Choose as many cans of condensed milk as you would like and will fit in an Instant Pot.
- Using a can opener, remove the can lids. Cover the cans well with aluminum foil.
- Place the cans onto a trivet (or mason jar rings) placed inside the Instant Pot. Add water until the water level reaches halfway up the side of the cans.
- Put the lid on the Instant Pot, lock it to seal it. Choose high pressure and 35 minutes on the timer.
- Once finished, release the pressure and let the contents cool for about 20 minutes. Using tongs, remove the cans from the Instant Pot and take the foil off. Be careful as the Dulce de Leche may be still hot.
Cup of Yum
Nutrition Information
Serving
2tbsp
Calories
127kcal
(6%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
13mg
(4%)
Sodium
50mg
(2%)
Potassium
147mg
(4%)
Sugar
22g
(44%)
Vitamin A
106IU
(2%)
Vitamin C
1mg
(1%)
Calcium
112mg
(11%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 102 tbsp
Amount Per Serving
Calories 127
% Daily Value*
| Serving | 2tbsp | |
| Calories | 127kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 50mg | 2% |
| Potassium | 147mg | 3% |
| Sugar | 22g | 44% |
| Vitamin A | 106IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 112mg | 11% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.