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Recipe for Sweetened Condensed Milk

Learn how to make sweetened condensed milk at home with just 2 ingredients! From there make dulce de leche, caramel sauce or even dulce bars!

Prep Time
3 mins
Cook Time
1 hr
Additional Time
2 hrs
Total Time
3 hrs 3 mins
Servings: 2 cups
Calories: 814 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 4 cups milk
  • 1 1/3 cups sugar

Instructions

    Cup of Yum
  1. Heat milk and sugar in a heavy bottom saucepan over low heat.
  2. Stir over low heat until the sugar has dissolved.
  3. Increase heat to medium or a very low simmer with just tiny bubbles. When the bubbles start, do not stir otherwise the mixture will break.
  4. Continue on a low simmer for 30-40 minutes, or until the milk has cooked to a creamy color, has reduced by half and thickened. It won't be as thick as canned, the rest of the thickening happens when it cools. If there is any foam on the top, skim it off and discard- DO NOT STIR. ALso, do not stir any sugar crystals on the wide of the saucepan.
  5. Remove saucepan from heat and transfer to a heat safe bowl or jar. Cool fully at room temperature.
  6. Cover and refrigerate until cold. If kept covered, it will last for up to 1 month.
  7. If you've tried this recipe, come back and let us know how it was in the comments and ratings.

Nutrition Information

Calories 814kcal (41%) Carbohydrates 157g (52%) Protein 15g (30%) Fat 16g (25%) Saturated Fat 9g (45%) Cholesterol 49mg (16%) Sodium 211mg (9%) Potassium 644mg (18%) Sugar 158g (316%) Vitamin A 791IU (16%) Calcium 551mg (55%) Iron 1mg (6%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 814

% Daily Value*

Calories 814kcal 41%
Carbohydrates 157g 52%
Protein 15g 30%
Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 49mg 16%
Sodium 211mg 9%
Potassium 644mg 14%
Sugar 158g 316%
Vitamin A 791IU 16%
Calcium 551mg 55%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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