
0 from 27 votes
Recipe for Sweetened Condensed Milk
Learn how to make sweetened condensed milk at home with just 2 ingredients! From there make dulce de leche, caramel sauce or even dulce bars!
Prep Time
3 mins
Cook Time
1 hr
Additional Time
2 hrs
Total Time
3 hrs 3 mins
Servings: 2 cups
Calories: 814 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 4 cups milk
- 1 1/3 cups sugar
Instructions
- Heat milk and sugar in a heavy bottom saucepan over low heat.
- Stir over low heat until the sugar has dissolved.
- Increase heat to medium or a very low simmer with just tiny bubbles. When the bubbles start, do not stir otherwise the mixture will break.
- Continue on a low simmer for 30-40 minutes, or until the milk has cooked to a creamy color, has reduced by half and thickened. It won't be as thick as canned, the rest of the thickening happens when it cools. If there is any foam on the top, skim it off and discard- DO NOT STIR. ALso, do not stir any sugar crystals on the wide of the saucepan.
- Remove saucepan from heat and transfer to a heat safe bowl or jar. Cool fully at room temperature.
- Cover and refrigerate until cold. If kept covered, it will last for up to 1 month.
- If you've tried this recipe, come back and let us know how it was in the comments and ratings.
Cup of Yum
Nutrition Information
Calories
814kcal
(41%)
Carbohydrates
157g
(52%)
Protein
15g
(30%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
49mg
(16%)
Sodium
211mg
(9%)
Potassium
644mg
(18%)
Sugar
158g
(316%)
Vitamin A
791IU
(16%)
Calcium
551mg
(55%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 814
% Daily Value*
Calories | 814kcal | 41% |
Carbohydrates | 157g | 52% |
Protein | 15g | 30% |
Fat | 16g | 25% |
Saturated Fat | 9g | 45% |
Cholesterol | 49mg | 16% |
Sodium | 211mg | 9% |
Potassium | 644mg | 14% |
Sugar | 158g | 316% |
Vitamin A | 791IU | 16% |
Calcium | 551mg | 55% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.