Cup of Yum
1. To make marinara sauce follow this simple recipe.
2. You can bake eggs in oven-safe skillet or baking pan for a crowd or make single serving baked eggs by using small ramekins or smaller baking dish.

For a crowd-

Cup of Yum
1. Grease baking dish with cooking oil. Add 1 cup (or more) homemade marinara sauce or use store bought sauce. Spread the sauce.
2. Crack 8 eggs into the pan depending on number of people you want to feed (2 eggs per person is best).
3. Season with salt and pepper to taste
4. Generously sprinkle fresh grated Parmesan and Mozzarella cheese.
5. Bake eggs in pre-heated oven at 400F for 8 to 15 minutes or until set as desired (egg whites should be cooked and set i.e it’s still slightly raw and yolk is runny).
6. Bake eggs for about 9-10 minutes if you want to have runny eggs.Bake for about 15 minutes if you prefer soft sticky eggs.Bake for about 18 minutes if you prefer well cooked eggs.
7. Remove the pan from oven and let it rest for 3 minutes.
8. Sprinkle with fresh shredded(or chopped) basil leaves and serve hot with toasted bread on the side.
9. No matter what toppings you add to your egg bake recipe, bread for mopping into runny yolk eggs is mandatory!

Single serving baked eggs-

1. Grease ramekin or small baking dish with oil. Ramekin I used was super tiny that could fit only one egg, highly recommend to use 2 eggs for 1 serving.
2. Add 2 to 3 tablespoon homemade marinara sauce. Spread it.
3. Crack one egg if ramekin is small or 2 eggs if the baking dish is a bit bigger.
4. Season with salt and pepper.
5. Generously sprinkle Parmesan and Mozzarella cheese.
6. Bake in pre-heated oven at 400F for 6 to 10 minutes or until set as desired.
7. Remove the pan from oven and let it rest for 3 minutes.
8. Sprinkle with fresh shredded (or chopped) basil leaves and serve hot with toasted bread on the side.