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5.0 from 9 votes

Red and White Pasta

Penne pasta coated in Alfredo and marinara sauces then baked with mozzarella cheese. This is my kids' favorite meal!

Prep Time
15 mins
Cook Time
15 mins
Servings: 8
Course: Main Course , Dinner , Others
Cuisine: Italian , American

Ingredients

  • 1 box (16 ounces) penne pasta
  • 1 jar (26 ounces) marinara sauce
  • 1 jar (16 ounces) Alfredo sauce
  • 3 cups shredded Mozzarella cheese divided

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Boil and cook pasta in a large pot of water according to package directions. Drain.
  2. Spread 1/2 cup of marinara sauce in the bottom of a 9x13-inch baking dish. Pour half of the cooked pasta on top; spread out evenly. Pour half the Alfredo sauce, half the spaghetti sauce, and 1 cup of mozzarella cheese evenly over the top. Repeat with remaining pasta, sauces and cheese.
  3. Cover pan with foil and bake for 30 minutes or until warmed through and cheese is melted. Serve warm and enjoy!

Notes

  • Freezer Instructions: Prepare recipe in a freezer-safe baking dish right up until the baking step. Don't bake. Cover and seal dish properly. Freeze up to 2 months.To Reheat: Place dish in refrigerator to thaw up to 2 days. Bake in a 350° F, covered with foil, for 45 minutes or until heated through.