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Red Apple Beet Ginger Juice

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Servings: 3 cups of juice
Course: Breakfast , Drinks
Cuisine: Vegan , gluten-free

Ingredients

  • 2 medium Red Prince Apples cored and quartered
  • 1 large beet peeled and roughly diced
  • 1 inch knob of ginger peeled
  • 1/2 lemon juiced
  • 2 cups cold water
  • ice to serve

Instructions

    Cup of Yum
  1. In a high powered blender, blend until there are no chunks remaining. Serve as a smoothie, or strain the pulp using a cheesecloth or a fine mesh bag and squeeze all the juice out. You could reserve the pulp to make into fibre-rich crackers in a dehydrator, but you get maybe 3 tbsp of pulp in the end
  2. Pour the vibrant red juice over ice and enjoy immediately!