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Red Bean Paste Rice Cake
5 from 27 votes

Red Bean Paste Rice Cake

Red Bean Paste Rice Cake is a pan-fried treat featuring a soft glutinous rice flour dough filled with sweet red bean paste. The dough is slightly sticky yet tender, creating a chewy exterior that crisps slightly when pan-fried. The sweet red bean paste center offers a smooth contrast, making this a satisfying snack or dessert.

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 237 kcal
Course: Dessert, Snacks
Cuisine: Asian, Chinese

Ingredients

  • 1 cup glutinous rice flour
  • 1.5 tablespoons sugar
  • ½ cup water (You can use warm/ hot water. When you use hot boiling you may have a hard time kneading the dough, try to use 7 tablespoons instead.)
  • 1 tablespoon vegetable oil
  • 1 cup red bean paste (Enough to roll into small 6 balls)

Instructions

    Cup of Yum
  1. Put 1 cup of glutinous rice flour into the bowl.
  2. Then, add 1.5 tablespoons of sugar into the flour and mix it well.
  3. Pour ½ cup of warm/hot water into the flour mixture. Mix the flour with a spoon. (If you use hot water, be careful when pouring the water. The dough is hot, keep mixing with a spoon until it is not too hot and you can use your hand to knead the dough. Besides, when you use hot boiling water, you may have a hard time handling the sticky dough, try to use 7 tablespoons of hot boiling water instead.)
  4. The dough is a little bit sticky and don't worry about adding extra flour. (Remember to knead the dough while it’s still hot/warm. And, use the back of your fingers to knead the dough. Or, dip some oil on your hand or fingers when you knead the dough.)
  5. After that, pour 1 tablespoon of vegetable oil into the dough and continue to knead the dough until it's not sticky. (I like to separate 2 times by pouring the oil. Therefore, I add ½ tablespoon of vegetable oil at a time and continue to knead the dough.)
  6. Next, roll the dough into an elongated shape.
  7. Roughly divide the dough into 6 pieces.
  8. Roll the pieces into 6 balls.
  9. Scoop a tablespoon full of red bean paste and roll it into a ball. Repeat this step and roll 6 red bean paste balls.
  10. Use your palm to press and flatten the flour dough.
  11. Then, use fingers to flatten the side. Make sure the middle of the dough is thicker than the side. And, place the red bean paste filling in the middle of the dough.
  12. Fold and roll the dough with red bean paste filling into a ball. Repeat and finish 6 of them.
  13. After, use your palm to press the dough with filling slightly.
  14. Spray some oil into the non-stick pan and turn on a small/ low fire. Pan fry both sides of the sticky rice cake with red bean paste and spray some water (squeeze the spray water bottle 5 times or add 1 tablespoon of water), then cover the lid for 5 minutes. After that, flip the other side pan fry and cover the lid for another 5 minutes.

Notes

  • Use warm or hot water carefully when mixing, as hot dough can be difficult to handle; if using boiling water, try 7 tablespoons instead of ½ cup.
  • Knead dough when warm using oiled fingers or palms to prevent sticking; avoid adding extra flour.
  • Shape the dough so the center is thicker than the edges before adding red bean paste, then roll and gently press to form rounds without flattening too much to avoid filling leakage.
  • Pan fry on low heat covered for about 5 minutes each side, occasionally spraying water to maintain moisture.

Nutrition Information

Calories 237kcal (12%) Carbohydrates 49g (16%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 2g (10%) Sodium 1mg (0%) Potassium 20mg (0%) Fiber 2g (8%) Sugar 22g (44%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 237

% Daily Value*

Calories 237kcal 12%
Carbohydrates 49g 16%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 2g 10%
Sodium 1mg 0%
Potassium 20mg 0%
Fiber 2g 8%
Sugar 22g 44%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.