Servings
Font
Back
0.0 from 0 votes

Red Bean Rice Cake

Try the sweet and unique red bean rice cake, combining traditional Asian flavors and Western style with rice flour and condensed milk for a delicious journey.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 24 pieces
Course: Dessert
Cuisine: Korean

Ingredients

  • 2 cup short grain rice four
  • 2-1/2 tso baking powder
  • 1 oz (510g) can sweet red beans
  • 1-1/4 cup (300 ml) sweet condensed milk
  • 2 eggs slightly beaten
  • 1/2 cup (120 ml) melted butter

Instructions

    Cup of Yum
  1. Preheat the oven to 350˚F (170˚C)
  2. In a bowl combine flour and the baking powder. Set aside.
  3. In another large mixing bowl, mix red beans, condensed milk, eggs, and butter. Add the flour mixture to the red bean mixture and mix well with a spoon or spatula.
  4. Grease the 9x13 inch pan and/or line with parchment paper. Pour the mixture in the pan and even out the top. Bake in the oven for 30-40 minutes or until the toothpick comes out clean.
  5. Let the cake cool completely in the pan. Cut into desired size. The cake can stay fresh on the room temperature for 3 days.