0 from 6 votes
Red Cabbage Slaw
Easy and quick to make, this red cabbage slaw is dressed in a sweet and tangy apple cider vinaigrette.
Prep Time
15 mins
Chilling time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 195 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- ½ small head red cabbage about 4 cups, shredded
- 4 large carrots shredded (about 2 cups)
- 4 - 5 green onions thinly sliced
- chopped fresh parsley optional garnish
Apple Cider Vinaigrette
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- 1 Tablespoon honey or maple syrup
- 1 small garlic clove minced
- salt and pepper to taste
Instructions
- Place shredded cabbage, carrots and green onions in a large salad bowl. Set aside.
- Whisk together oil, apple cider vinegar, honey, minced garlic, salt and pepper in a mixing bowl. Whisk until well combined.
- Pour dressing over the cabbage mixture and toss to coat evenly.
- Taste for seasonings and adjust accordingly.
- Place in the refrigerator for 15 minutes. Remove from the fridge and garnish with chopped parsley. Serve cold.
Cup of Yum
Notes
- Make it vegan by swapping the honey for maple syrup in the dressing.
- Shred the cabbage and carrots as evenly as you can so that they combine easily with each other.
- Let the red cabbage and carrots sit in the fridge for at least 15 minutes before serving so that the flavors develop.
Nutrition Information
Calories
195kcal
(10%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
358mg
(15%)
Potassium
459mg
(13%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
11253IU
(225%)
Vitamin C
49mg
(54%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 195
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 358mg | 15% |
| Potassium | 459mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 11253IU | 225% |
| Vitamin C | 49mg | 54% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.