5 from 141 votes
Red Cabbage Slaw
Red Cabbage Slaw mixes shredded red cabbage, fennel, carrot, and red onion with a tangy dressing of lime juice, apple cider vinegar, honey, salt, pepper, and olive oil. The crisp, crunchy vegetables absorb the dressing’s bright, slightly sweet flavor after chilling, making for a refreshing and colorful side dish. The slaw keeps well in the refrigerator and is suitable for advance preparation.
Prep Time
20 mins
Total Time
20 mins
Servings:
6
servings
Calories:
96 kcal
Course:
Salad
Cuisine:
North American
Ingredients
- ½ red cabbage shredded (about 6 cups, head
- 1 fennel bulb trimmed, and cut into thin strips
- 2 carrot peeled and shredded
- ½ red onion thinly sliced
- 2 tablespoon lime juice fresh
- 2 tablespoon extra virgin olive oil
- 2 tablespoon apple cider vinegar
- 2 teaspoon honey
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Use a small jar with a lid to shake together the lime juice, oil, vinegar, honey, salt, and pepper. Or whisk together in a small bowl.
- In a large bowl, toss together cabbage, fennel, carrot and onion.
- Pour dressing over vegetables and toss to combine
- Cover and refrigerate for at least two hours.
- Before serving, toss again
Cup of Yum
Notes
- Use pre-shredded cabbage and carrots for quicker preparation.
- Let the slaw chill for a couple of hours to allow flavors to blend and soften the vegetables slightly.
- Store leftovers in an airtight container in the fridge for 4-5 days.
- This slaw freezes well due to its vinegar-based dressing; freeze in a sealed container for up to 3-4 months and thaw in the fridge.
Nutrition Information
Serving
1serving
Calories
96kcal
(5%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Sodium
442mg
(18%)
Potassium
421mg
(9%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
4232IU
(85%)
Vitamin C
48mg
(53%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 96
% Daily Value*
| Serving | 1serving | |
| Calories | 96kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 442mg | 18% |
| Potassium | 421mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 4232IU | 85% |
| Vitamin C | 48mg | 53% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.