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Red Cabbage Slaw
Red cabbage slaw with a sweet and tangy vinegar dressing. This slaw has no mayonnaise in the dressing so it's very low in calories.
Prep Time
45 mins
Total Time
45 mins
Servings:
6
servings
Calories:
166 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 red cabbage grated, shredded or chopped, medium head
- 1 green bell pepper thinly sliced, large
- 2 carrot grated, large
- 3 green onions finely chopped
- 1 cup apple cider vinegar
- 2 tablespoons celery seed
- ⅔ cup sugar
- 1 tablespoon mustard powder dry
- salt to taste
- black pepper to taste
Instructions
- Core and remove outer leaves from cabbage. Shred or grate cabbage as you prefer. Place shredded cabbage in a large bowl.
- Slice the bell pepper very thinly and add to the bowl; grate carrots into the bowl. Finely chop green onions and add them as well.
- Add the remaining ingredients. Stir well to mix thoroughly. Let slaw sit for at least 30 minutes before serving. Leftovers refrigerate well.
Cup of Yum
Notes
Nutrition Information
Serving
1
Calories
166kcal
(8%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
59mg
(2%)
Potassium
522mg
(11%)
Fiber
4g
(16%)
Sugar
29g
(58%)
Vitamin A
5092IU
(102%)
Vitamin C
98mg
(109%)
Calcium
117mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 166
% Daily Value*
| Serving | 1 | |
| Calories | 166kcal | 8% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 59mg | 2% |
| Potassium | 522mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 29g | 58% |
| Vitamin A | 5092IU | 102% |
| Vitamin C | 98mg | 109% |
| Calcium | 117mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.