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Red Cabbage Slaw
5 from 6 votes

Red Cabbage Slaw

Easy and quick to make, this red cabbage slaw is dressed in a sweet and tangy apple cider vinaigrette.

Prep Time
15 mins
Chilling time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 195 kcal
Course: Side Dish, Salad
Cuisine: American

Ingredients

  • ½ red cabbage about 4 cups, shredded, small head
  • 4 carrot shredded (about 2 cups, large
  • 4 - 5 green onions thinly sliced
  • parsley optional garnish, chopped, fresh
Apple Cider Vinaigrette
  • ¼ cup olive oil
  • ¼ cup apple cider vinegar
  • 1 Tablespoon honey or maple syrup
  • 1 garlic minced, small clove
  • black pepper to taste
  • salt to taste

Instructions

    Cup of Yum
  1. Place shredded cabbage, carrots and green onions in a large salad bowl. Set aside.
  2. Whisk together oil, apple cider vinegar, honey, minced garlic, salt and pepper in a mixing bowl. Whisk until well combined.
  3. Pour dressing over the cabbage mixture and toss to coat evenly.
  4. Taste for seasonings and adjust accordingly.
  5. Place in the refrigerator for 15 minutes. Remove from the fridge and garnish with chopped parsley. Serve cold.

Notes

  • Make it vegan by swapping the honey for maple syrup in the dressing.
  • Shred the cabbage and carrots as evenly as you can so that they combine easily with each other.
  • Let the red cabbage and carrots sit in the fridge for at least 15 minutes before serving so that the flavors develop.

Nutrition Information

Calories 195kcal (10%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 2g (10%) Sodium 358mg (15%) Potassium 459mg (10%) Fiber 4g (16%) Sugar 11g (22%) Vitamin A 11253IU (225%) Vitamin C 49mg (54%) Calcium 75mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 195

% Daily Value*

Calories 195kcal 10%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 2g 10%
Sodium 358mg 15%
Potassium 459mg 10%
Fiber 4g 16%
Sugar 11g 22%
Vitamin A 11253IU 225%
Vitamin C 49mg 54%
Calcium 75mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.