0 from 9 votes
Red Cabbage Slaw
This fresh, lively red cabbage slaw makes a great healthy side dish for grilled and barbecued favorites or a vibrant topping for sandwiches, tacos, and more. This quick and easy salad combines red cabbage, jalapenos and fresh cilantro with a simple no mayo slaw dressing.
Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 47 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 1 small head of red cabbage very thinly sliced
- 1 Jalapeño minced
- ½ cup cilantro chopped
- 2 tablespoons granulated sugar
- 1 teaspoon Diamond Crystal kosher salt or 1/2 teaspoon Morton's Kosher salt
- ¼ teaspoon celery seed
- ¼ teaspoon fresh ground black pepper
- 2 tablespoons white wine vinegar (or apple cider vinegar)
Instructions
MAKE THE SLAW DRESSING:
- In a small bowl combine the sugar, kosher salt, celery seed, black pepper and white wine vinegar. Whisk to combine and set aside.
Cup of Yum
MAKE THE PURPLE CABBAGE SLAW
- Cut the cabbage in half from top to bottom and through the core. Cut into quarters and slice out the core of the cabbage.
- Rest the cabbage on its flat side and use a sharp knife to cut super thin slices from top to bottom. Continue slicing cabbage until you have about 4 cups.
- In a large bowl, combine the sliced cabbage, jalapenos and chopped cilantro. Add the dressing and toss to coat.
Nutrition Information
Calories
47kcal
(2%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
414mg
(17%)
Potassium
247mg
(7%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
1170IU
(23%)
Vitamin C
57mg
(63%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 47
% Daily Value*
| Calories | 47kcal | 2% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 414mg | 17% |
| Potassium | 247mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 1170IU | 23% |
| Vitamin C | 57mg | 63% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.