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Red Cabbage Slaw
Who would've thought that red cabbage slaw could be so dang tasty? Trust me, this stuff is delicious! Finely sliced red cabbage, matchstick carrots, and herbs tossed with a killer dressing made of olive oil, lime juice, honey, and garlic. It’s the perfect way to jazz up any dish.
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 157 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 cups red cabbage, finely sliced
- 2 cups matchstick carrots, or shredded
- 1/4 cup green onion, diced
- 1/4 cup cilantro, chopped
- 3 tablespoons olive oil
- 3 tablespoons lime juice
- 2 teaspoons honey
- 1 teaspoon garlic, minced
- Kosher salt and cracked black pepper, to taste
Instructions
- In a large bowl, combine the cabbage, carrots, green onion, and chopped cilantro.
- In a small bowl, whisk together the olive oil, lime juice, honey, and minced garlic.
- Pour the dressing over the coleslaw ingredients and toss together.
- Season to taste with salt and pepper. Serve immediately or refrigerate until serving. Store refrigerated for up to 2 days.
Cup of Yum
Nutrition Information
Calories
157kcal
(8%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Sodium
64mg
(3%)
Potassium
408mg
(12%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
11572IU
(231%)
Vitamin C
47mg
(52%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 157
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 64mg | 3% |
| Potassium | 408mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 11572IU | 231% |
| Vitamin C | 47mg | 52% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.