5.0 from 15 votes
Red Chile Chilaquiles
Mexican comfort food at its finest, this family recipe for chilaquiles is a must-try.
Prep Time
3 mins
Cook Time
3 mins
Total Time
13 mins
Servings: 4 servings
Calories: 46362 kcal
Course:
Breakfast
Cuisine:
Mexican
Ingredients
- 8 corn tortillas
- 1 tablespoon canola oil
- 2 cups Red Chile Sauce
- 1 cup shredded queso quesadilla or Colby cheese
- 1/3 cup diced green or red onions
- 4 eggs cooked any style
Instructions
- Cut corn tortillas into quarters. In a large skillet heat oil and fry corn tortilla pieces until crunchy. Lower heat to low.
- Add red chili sauce and mix only long enough to coat all the tortillas. Top with cheese while still over a low flame and cook just long enough for the cheese to melt.
- Remove from heat and sprinkle with onions. Serve with eggs any style.
Cup of Yum
Notes
- Alternatively, you can make this recipe with salsa verde for Chilaquiles Verdes.
- Want to spice things up a bit? Feel free to add carnitas, chicken, cilantro, sour cream or any other toppings you might have on hand.
Nutrition Information
Calories
463.62kcal
(23%)
Carbohydrates
52.49g
(17%)
Protein
15.68g
(31%)
Fat
18.54g
(29%)
Saturated Fat
7.83g
(39%)
Cholesterol
193.34mg
(64%)
Sodium
6073.63mg
(253%)
Potassium
204.59mg
(6%)
Fiber
8.29g
(33%)
Sugar
21.85g
(44%)
Vitamin A
520.66IU
(10%)
Vitamin C
0.99mg
(1%)
Calcium
273.51mg
(27%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 46362
% Daily Value*
| Calories | 463.62kcal | 23% |
| Carbohydrates | 52.49g | 17% |
| Protein | 15.68g | 31% |
| Fat | 18.54g | 29% |
| Saturated Fat | 7.83g | 39% |
| Cholesterol | 193.34mg | 64% |
| Sodium | 6073.63mg | 253% |
| Potassium | 204.59mg | 4% |
| Fiber | 8.29g | 33% |
| Sugar | 21.85g | 44% |
| Vitamin A | 520.66IU | 10% |
| Vitamin C | 0.99mg | 1% |
| Calcium | 273.51mg | 27% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.